Phone # (781) 871-1469
APPETIZERS
Baked artichoke hearts & roasted red peppers w/pesto & goat cheese $9
Braised short ribs over gorgonzola polenta $12
Jumbo shrimp cocktail $12
Hot & spicy fried calamari with garlic anchovy dipping sauce & salsa $9
Baked stuffed cape cod littlenecks $8
Pan seared rare tuna w/baby spinach, shiitake mushrooms & wasabi $12
Baby mussels steamed in white wine, garlic and herbs $10
Crispy homemade onion rings $6
Grilled eggplant, tomato and feta cheese napolean $9
Escargot w/ garlic butter in shells $9
SOUPS AND SALADS
Antipasto w/ grilled vegetables, aged cheese and Italian cold cuts $12
Greek salad $6
Tuscan minestrone soup $7
Caesar salad w/ anchovies, garlic croutons & grated parmigian $6
Mixed green salad $6
Bibb lettuce w/ anjou pears, blue cheese, pignoli nuts & 20 yr old balsamico $9
Escarole soup w/ little meatballs and rice $8
Panzanella salad(grilled bread, fresh mozzarella, olives & cucumbers) $8
Lobster bisque $15
Wedge of iceberg w/ 1000 island dressing & hard boiled egg or
w/ blue cheese & crumbled bacon $6
PASTA AND RISOTT0
SMALL ORDER $13 ENTREE $18
Fettuccine alfredo w/grilled chicken breast
Linguini w /littleneck clam sauce (red or white)
Garlicky black tiger shrimp risotto w/ sauteed tomato and basil
Vegetable risotto w/ lemon caper sauce
Homemade tagliatelle w/ bolognese sauce
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Grilled Italian sausage parmigian over penne pasta small $11~entree $15
ENTREES
Chicken piccata w/roasted red pepper & melted mozzarella over angel hair $17
Veal scalloppine w/ shrimp and artichokes in a lemon white wine sauce over angel hair $25
Eggplant parmigiana with marinara over linguine $13
Grilled honey & maple brushed pork tenderloin w/bacon, sour cream & chive,
red bliss mashed, balsamic vinegar roasted peppers & sauteed spinach $20
Broiled filet of salmon over vegetable risotto w/lemon caper sauce $20
Broiled schrod with seasonal vegetable and sliced potato $18
Pan seared sea scallops w/lemon asparagus risotto & lemoncello reduction $22
Fried seafood platter w/schrod-scallops-shrimp-clams-onion rings & french fries$24
Pan seared breast of duck & slow roasted leg w/ mashed sweet potato & field green salad w/ candied pecans and dried cranberries $25
Chicken scalloppine marsala w/ mushrooms & broccoli over linguine $17
Veal scalloppine marsala w/mushrooms & broccoli over linguine $19
Pork chops w/ vinegar peppers and roasted potatoes $20
Farmhouise chicken w/ mashed potatoes, stuffing, pan gravy, peas & carrots $18
Homemade cheese ravioli & meatballs w/ meat sauce $15
Pork medallions w/ proscuitto & mozzarella over mushroom risotto $18
Baby rack of lamb w/ mashed potatoes, tiny green beans and merlot sauce $25
Chicken cutlet parmigian over linguine $17
Cioppino ( traditiional fisherman's stew $29
Chicken, broccoli and ziti w/ roasted red peppers $18
Veal cutlet parmigian over linguine $19
Chicken scalloppine w/ lemon, white wine and spinach over angel hair $17
Chicken saltimboca w/ marsala mushrooms over pan fried risotto cake $18
Jumbo shrimp scampi over linguuine $22
Grilled 1 lb. black angus sirloin w/ mushroom sauce, sour cream and chive mashed potatoes, and asparagus $25
Rolled veal w/ smoked mozzarella, proscuitto, sage and shiitake mushrooms over pappardelle
Desserts
Brownie sundae w/ homemade vanilla bean ice cream, $7
Pumpkin cheesecake w/ caramel pecan topping $7
White chocolate mouse in dark chocolate shell / creme anglaise & raspberry puree $7
Caramel custard w/whipped cream & seasonal berries $6
Apple crostata w/ homemade vanilla bean ice cream $7
Lemon chiffon cheesecake w/ creme brulee and fresh berries $8
Hot fudge sundae w/ homemade vanilla bean, chocolate and coffee ice cream $7
Cappuccino Espresso Café latte
Regular or Decaffeinated
all served w/homemade biscotti |
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